The Art of Nutritional Cooking by Michael Baskette and Eleanor Mainella

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  • ISBN 10 0137544170
  • ISBN 13 9780137544172
  • Published Sep 21 1998
  • Format Paperback
  • Page Count 405
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Pearson Prentice Hall
  • Imprint Prentice-Hall

Publishers Text

This unique text combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.

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