On Becoming a Professional Chef by Michael Baskette

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  • ISBN 10 013113728X
  • ISBN 13 9780131137288
  • Published Dec 31 2003
  • Format Paperback
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Pearson Education (US)
  • Imprint Prentice Hall

Publishers Text

For Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef--encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.

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