A Chefs Guide to Scotch Beef + Lamb: From Farm Gate to Dinner Plate by Laurent Vernet

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  • ISBN 10 0955126002
  • ISBN 13 9780955126000
  • Published Aug 01 2005
  • Format Paperback
  • Page Count 100
  • Language English
  • Countries United Kingdom
  • Publisher Quality Meat Scotland
  • Imprint Quality Meat Scotland