Step-by-Step Scottish Cooking (Confident Cooking Series) by Jo Anne Calabria

  • Dundee cake (page 5)

    from Step-by-Step Scottish Cooking (Confident Cooking Series) Step-by-Step Scottish Cooking (Confident Cooking Series) by Jo Anne Calabria

    • Categories: Cakes, large; Dessert; Christmas; Scottish
    • Ingredients: sultanas; dried currants; whisky; almonds; blanched almonds; eggs; raisins; butter; plain flour; oranges; lemons; mixed candied peel
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  • ISBN 10 3895089877
  • ISBN 13 9783895089879
  • Linked ISBNs
  • Published Nov 01 1997
  • Format Paperback
  • Page Count 64
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Konemann UK Ltd
  • Imprint Konemann UK Ltd


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