The Potluck Cookbook: Classic Recipes For Any Occasion by Dolores Kostelni

  • Hot artichoke and spinach dip in a bread casserole (page 11)

    from The Potluck Cookbook: Classic Recipes For Any Occasion The Potluck Cookbook by Dolores Kostelni

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: round bread; marinated artichoke hearts; frozen chopped spinach; mayonnaise; garlic; parsley; Parmesan cheese
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  • ISBN 10 193311214X
  • ISBN 13 9781933112145
  • Published Oct 01 2005
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Collectors Press

Publishers Text

From their 14th century origins to Wednesday night church gatherings and modern entertaining convenience, potlucks are a time honored tradition. Combining food, family, friendship, and camaraderie, potlucks have been an integral part of community gatherings for generations.

The Potluck Cookbook offers dishes ranging from oven-baked dips to enchiladas, antipasto, soups, salads, and desserts galore. Potluck fare is as diverse as the people who attend, and Dolores Kostelni has selected home-run favorites that will impress and inspire eaters to dig in! Tailgate parties, crock-pot chili, and a side of cornbread make a perfect match, while summer cookouts beg for a bevy of fresh salads, sides, and fruits displayed in carved-out vegetables and watermelons.


Learn the secrets for perfect potluck presentation and recipes that appeal to a wide range of taste buds. All the best, most portable classic casseroles, cookies, and quick breads can be found here alongside the vintage food graphics that inspired the potluck craze back in the day.

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