From Portland's Palate: A Collection of Recipes from the City of Roses by Junior League of Portland OR

  • Roasted red pepper review (page 12)

    from From Portland's Palate: A Collection of Recipes from the City of Roses From Portland's Palate by Junior League of Portland OR

    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: red peppers; garlic; black peppercorns; basil; dried oregano; olive oil; balsamic vinegar; Italian bread
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  • ISBN 10 0963252518
  • ISBN 13 9780963252517
  • Published Dec 01 1992
  • Format Hardcover
  • Page Count 274
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Junior League of Portland
  • Imprint Junior League of Portland

Publishers Text

From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the Willamette Valley, and Dungeness crab from the Pacific. A Winner of the 1993 West Regional Tabasco Community Cookbook Award.

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