Cheese by Gabriella Ganugi

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  • ISBN 10 1891267531
  • ISBN 13 9781891267536
  • Published Jun 01 2004
  • Format Hardcover
  • Page Count 64
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Wine Appreciation Guild
  • Imprint Wine Appreciation Guild

Publishers Text

Each Italian Pantry book is unique in style, content and recipes. A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns. These books take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region and typical recipes using the distinct produce of that area. The Italian Pantry books are valuable references for culinary students and professionals as they are scholarly and technically informative. Lavish colour photographs of each type of cheese, pasta, olive oil, cured meat and prepared dishes (with recipes), provide a very pleasant browse or read. Details on 30 regional cheeses from Asiago to Valtellina Casera.

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