The Tofu Cookbook by Leah Leneman
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- ISBN 10 0722525877
- ISBN 13 9780722525876
- Published Apr 09 1992
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Thorsons
Publishers Text
Tofu is now readily available in supermarkets and health-food shops internationally. This book includes a range of recipes specifically using this vegetable product, demonstrating the versatility of soya-based food which can be used as an effective alternative to meat. Recipes from around the world are included - which have been adapted for meals for every occasion from main meals to desserts.Other cookbooks by this author
- 365 Plus One Vegan Recipes: Creative recipes for compassionate cooking all year round
- Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion
- Easy Vegan Cooking: Over 350 Delicious Recipes for Every Ocassion
- The Single Vegan: Simple, Convenient and Appetizing Meals for One
- Slim the Vegetarian Way: The Healthy Way to Lose Weight
- Slimming the Vegetarian Way: The Healthy Way to Lose Weight
- Slimming the Vegetarian Way: The Healthy Way to Lose Weight
- Soya Foods Cookery
- Soya Foods Cookery
- Tofu Cookbook: Over 150 Quick & Easy Recipes
- The Tofu Cookbook: Over 150 Quick and Easy Recipes (Text Only)
- Vegan Cooking: The Compassionate Way of Eating
- Vegan Cooking for Everyone: Over 300 Easy Vegan Recipes That Everyone Can Enjoy
- Vegan Cooking For Everyone: Over 300 Easy Vegan Recipes That Everyone Can Enjoy
- Vegan Cooking For One: Over 150 Simple and Appetizing Meals
- Vegetarian Pitta Bread Recipes: Delicious Wholefood Meals in a Pocket
