The Best Ever French Cooking Course

  • French onion soup (Soupe à l'oignon gratinée) (page 12)

    from French: Delicious Classic Cuisine Made Easy French by Carole Clements and Elizabeth Wolf-Cohen

    • Categories: Quick / easy; Soups; French
    • Ingredients: onions; garlic; dried thyme; dry white wine; chicken stock; French bread; Gruyère cheese
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Notes about Recipes in this book

  • Ginger baked pears (Poires au gingembre)

    • Pamsy on November 23, 2022

      Made this twice, it's so simple to put together and a lovely way to finish a meal. The second time I upped the nutmeg and cinnamon (Costco-Saigon) and omitted the ginger and would do the same again.

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  • ISBN 10 1840811293
  • ISBN 13 9781840811292
  • Published Jan 03 2000
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books