Threadgill's: The Cookbook: The Austin, Texas, Landmark of Southern Comfort Food by Eddie Wilson

  • Beef stock (page 34)

    from Threadgill's: The Cookbook: The Austin, Texas, Landmark of Southern Comfort Food Threadgill's by Eddie Wilson

    • Categories: Stocks; American South
    • Ingredients: beef bones; onions; celery; carrots; garlic; black peppercorns; parsley; bay leaves
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  • ISBN 10 1563522772
  • ISBN 13 9781563522772
  • Published Sep 01 1996
  • Format Hardcover
  • Page Count 244
  • Language English
  • Countries United States
  • Publisher Longstreet Press
  • Imprint Longstreet Press

Publishers Text

Over the years, musical history, local lore, and great food have slowly simmered at Threadgill's to produce a mixture that is a Texas original and an Austin legend.