Home Book of Smoke Cooking: Meat, Fish and Game by Jack Sleight and Raymond Hull

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  • ISBN 10 0811708039
  • ISBN 13 9780811708036
  • Published Dec 31 1981
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Stackpole Books
  • Imprint Stackpole Books

Publishers Text

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

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