The Food Lover's Guide to Canning: Contemporary Recipes and Techniques by Chris Rich and Lucy Clark Crawford

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  • ISBN 10 1887374469
  • ISBN 13 9781887374460
  • Published Jun 11 1998
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Lark Books
  • Imprint Lark Books,U.S.


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