The Red Wine Companion: A Connoisseur's Guide and White Wine Companion: A Connoisseur's Guide by Michael Edwards and Godfrey Spence
This book contains no recipes.
Notes about this book
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- ISBN 10 1840921382
- ISBN 13 9781840921380
- Published Oct 30 1998
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
A directory of the world's best known and most exclusive red wines, their styles and differences. There are chapters on traditional wine production, vineyards, grape variety, vintage and aging, along with advice on how to buy and store red wine, and set up a wine cellar.Other cookbooks by this author
- Champagne and Sparkling Wines
- The Champagne Companion: The Authoritative Connoisseur's Guide
- The Champagne Companion: The Authoritative Conoisseur's Guide
- The Champagne Companion: The Authoritative Connoisseur's Guide
- The Companion to Wine
- The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers
- The Finest Wines of Champagne
- The Port Companion: A Connoisseur's Guide
- The Port Companion: A Connoisseur's Guide
- The Port Companion: A Connoisseur's Guide
- The Port Companion: A Connoisseur's Guide
- The Port Companion: A Connoisseur's Guide
- Production of Wine Beer Sprits and Liqueurs
- The Red Wine Companion: A Connoisseur's Guide
- The Red Wine Companion: A Connoisseur's Guide
- The Red Wine Companion: The Connoisseur's Guide
- Vino Blanco
- Vino Tinto: Manual Para Sibaritas
- The White Wine Companion: A Connoisseur's Guide
- The White Wine Companion: A Connoisseur's Guide
- The White Wine Companion: A Connoisseur's Guide
- Wine Companion 2005 Calendar
- Wine Tasting
