The Red Wine Companion: The Connoisseur's Guide by Michael Edwards
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- ISBN 10 1840923385
- ISBN 13 9781840923384
- Published Mar 06 2002
- Format Paperback
- Page Count 256
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
The Cheese Companion is an A-Z Directory of the world's best-known cheeses. Each one is described in full, including where and how it was made. Individual profiles provide information on variations where appropriate, style, maturity, and recommended wine partnerships. The author also offers serving suggestions with full recipes in some cases - The Cheese Companion is the authoritative guide to the subject!Other cookbooks by this author
- Champagne and Sparkling Wines
- The Champagne Companion: The Authoritative Connoisseur's Guide
- The Champagne Companion: The Authoritative Conoisseur's Guide
- The Champagne Companion: The Authoritative Connoisseur's Guide
- The Companion to Wine
- The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers
- The Finest Wines of Champagne
- Production of Wine Beer Sprits and Liqueurs
- The Red Wine Companion: A Connoisseur's Guide
- The Red Wine Companion: A Connoisseur's Guide and White Wine Companion: A Connoisseur's Guide
- The Red Wine Companion: A Connoisseur's Guide
- Vino Tinto: Manual Para Sibaritas

