An Encyclopedia of Chinese Food and Cooking: 1000 Recipes Adapted to the American Kitchen by Lillian G. Kutscher and Wonona W. Chang

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Notes about this book

  • ellabee on February 09, 2012

    Authors Wonona W. Chang, Irving B. Chang, Helene W. Kutscher, and Austin H. Kutscher. Original hardcover here published 1970 by Crown.

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  • ISBN 10 0517506610
  • ISBN 13 9780517506615
  • Published Jan 01 1976
  • Format Paperback
  • Page Count 534
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient.

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