The Asian Fish Cookbook by Betty Saw

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  • ISBN 10 9812617906
  • ISBN 13 9789812617903
  • Published May 27 2009
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)
  • Imprint Marshall Cavendish International (Asia) Pte Ltd

Publishers Text

Betty Saw delights fans with yet another tantalising book of recipes.
  • Fully illustrated with full colour photographs.
  • Ingredients used in recipes are easily available in most markets and supermarkets.
  • Workable recipes that are written in easy-to-follow steps.

Here, Betty Saw shares a more personal side with her readers by revealing her passion for experimenting with and cooking assorted fish. She scours the markets for a gamut of local and imported, as well as fresh - and seawater varieties - from humble carp and local scads to prized cod and exotic salmon.Discover ways to cook red, golden and mangrove snappers; black, white and Chinese promfrets; red, spotted and flower groupers; or freshwater carp, song fish, catfish and tilapia. The Asian Fish Cookbook is a collection of recipes impressive not only for the sheer variety of fish used, but also the creativity behind every exciting treatment.

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