Mixologist: The Journal of the American Cocktail by Anistatia Miller and Jared Brown
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- ISBN 10 0976093707
- ISBN 13 9780976093701
- Published May 13 2005
- Format Paperback
- Page Count 200
- Language English
- Countries United States
- Publisher Jared Brown
- Imprint Jared M. Brown
Publishers Text
The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey Saunders, Phil Greene, Anistatia Miller, and Darcy O'Neil. The never-before-published articles presented in this inaugural 200-page book focussed on the origins of six classic cocktails. Additional articles explored the legend of Antoine Amedee Peychaud, creator of Peychaud's Bitters; the history of Plymouth Gin; a definitive and scientific guide to simple syrup; and a look into the classic future of cocktails. Published by Jared Brown and Anistatia Miller, a portion of net proceeds from the sales of Mixologist: The Journal of the American Cocktail will benefit The Museum of the American Cocktail.Other cookbooks by this author
- Bartenders' Manual
- Champagne Cocktails
- Champagne Cocktails
- Champagne Cocktails
- Cuba: The Legend of Rum
- Cuban Cocktails
- The Deans of Drink
- THE Deans of Drink [Pb]
- The Mixellany Guide to Vermouth & Other Aperitifs
- Mixologist: The Journal of the American Cocktail Volume 2
- Mixologist: The Journal of the European Cocktail, Volume 3
- A Most Noble Water
- Shaken Not Stirred: A Celebration of the Martini: The Cocktail Classic, Revised and Expanded, with New Recipes, Techniques, Toasts, Jokes, and Lore
- Shaken Not Stirred: A Celebration of the Martini
- Shaken Not Stirred: A Celebration of the Martini
- The Soul of Brasil
- Spirituous Journey: A History of Drink
- Spirituous Journey: A History of Drink, Book Two
- Spirituous Journey: A History of Drink
- Tales of the Cocktail from A to Z
- Tales of the Cocktail from A to Z

