A Most Noble Water by Anistatia Miller and Jared Brown
This book contains no recipes.
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- ISBN 10 1907434593
- ISBN 13 9781907434594
- Published Jun 27 2024
- Format Paperback
- Page Count 324
- Language English
- Countries United Kingdom
- Publisher Self-published
Publishers Text
A Most Noble Water presents an entirely new history of gin. Researched and written by award-winning drinks historians Jared Brown and Anistatia Miller, it shatters the whole notion of a Dutch origin and revisits English gin's German antecedents and definitively English origins. A Most Noble Water is the first book to present in detail the recipes that led up to the development of modern-day gin and includes them verbatim. And it is heavily footnoted, so every reader can argue with the authors-or not.Other cookbooks by this author
- Bartenders' Manual
- Champagne Cocktails
- Champagne Cocktails
- Champagne Cocktails
- Cuba: The Legend of Rum
- Cuban Cocktails
- The Deans of Drink
- THE Deans of Drink [Pb]
- The Mixellany Guide to Vermouth & Other Aperitifs
- Mixologist: The Journal of the American Cocktail
- Mixologist: The Journal of the American Cocktail Volume 2
- Mixologist: The Journal of the European Cocktail, Volume 3
- Shaken Not Stirred: A Celebration of the Martini: The Cocktail Classic, Revised and Expanded, with New Recipes, Techniques, Toasts, Jokes, and Lore
- Shaken Not Stirred: A Celebration of the Martini
- Shaken Not Stirred: A Celebration of the Martini
- The Soul of Brasil
- Spirituous Journey: A History of Drink
- Spirituous Journey: A History of Drink, Book Two
- Spirituous Journey: A History of Drink
- Tales of the Cocktail from A to Z
- Tales of the Cocktail from A to Z

