Brown County Cookbook by Marynor Jordan and Nancy C. Ralston
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0253212502
- ISBN 13 9780253212504
- Published Aug 01 1992
- Format Paperback
- Page Count 96
- Language English
- Countries United States
- Publisher Indiana University Press
- Imprint Indiana University Press
Publishers Text
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County...Fried frogs, clover tea, paw paw pie and dandelion jelly are a few of the homey favorites you'll find here. It's like going back for a down-on-the-farm meal again." - "South Bend Tribune". "The Brown County Cookbook" captures the pleasure and essence of true country cooking. In the words of Abe Martin, "Say what you please about home, it's the only place in the world where they seem to know how to cook string beans."Other cookbooks by this author
- The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash
- The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash
- Garden Way's Zucchini Cookbook: And Other Squash
- Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123
- Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin)
- The New Zucchini Cook Book and Other Squash
- The New Zucchini Cookbook

