x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash by Nancy C. Ralston and Marynor Jordan and Andrea Chesman
-
Sautéing and stir-frying summer squash (page 5)
from The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded) by Nancy C. Ralston and Marynor Jordan and Andrea Chesman
show -
Preparing winter squash for cooking (page 8)
from The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded) by Nancy C. Ralston and Marynor Jordan and Andrea Chesman
show -
Zucchini crudités with three dips (page 17)
from The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded) by Nancy C. Ralston and Marynor Jordan and Andrea Chesman
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1580174531
- ISBN 13 9781580174534
- Linked ISBNs
- 9781612121970 eBook (United States) 8/21/2012
- Published Aug 07 2002
- Format Paperback
- Page Count 320
- Language English
- Edition 3rd
- Countries United States
- Publisher Storey Books
- Imprint Storey Books
Publishers Text
Completely revised and updated with 40 percent all-new recipes.
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
Other cookbooks by this author
- 101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
- 101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
- 250 Treasured Country Desserts: Mouthwatering, Time-honored, Handed-down, Soul-satisfying Sweet Comforts
- 250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life
- Back to Basics: Cooking - Traditional Kitchen Wisdom
- The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
- The Backyard Homestead Guide to Kitchen Skills: Country Know-How and Time-Tested Wisdom for Preparing Fresh, Delicious Homegrown Food for Your Table
- Brown County Cookbook
- The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash
- The Fat Kitchen: A Complete Guide to Rendering, Curing, Cooking & Baking with Lard, Tallow & Poultry Fat; 100 Homestyle Recipes
- Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91
- Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91
- Garden Way's Zucchini Cookbook: And Other Squash
- The Garden-Fresh Vegetable Cookbook: Andrea Chesman's Harvest of Home-Grown Recipes
- Great American Dessert Cookbook
- Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123
- Joy of Gardening Cookbook
- Mom's Best Crowd-Pleasers
- Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-Togethers & Surprise Company
- Mom's Best Desserts: 100 Classic Treats That Taste As Good Now As They Did Then
- Mom's Best One-Dish Suppers
- Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then
- The New Vegetarian Grill (1 Volume Set)
- The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
- New Vegetarian Grill, The: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
- The New Zucchini Cook Book and Other Squash
- The New Zucchini Cookbook
- Noodle Fusion: Asian Pasta Dishes for Western Palates
- The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest
- The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
- Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
- Pickles and Relishes
- Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
- Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
- The Roasted Vegetable: How to Roast Everything from Artichokes To Zucchini for Big, Bold Flavors In Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, A
- The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
- The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto,
- The Roasted Vegetable, EasyRead Large Edition: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
- The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
- Salad Suppers
- Salad Suppers: Fresh Inspirations for Satisfying One-Dish Meals
- Salsas!
- Sauces for Pasta!
- Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
- Simply Healthful Pasta Salads
- Simply Healthful Skillet Suppers: Delicious New Low-Fat Recipes
- Summer in a Jar: Making Pickles, Jams and More
- Sun-Dried Tomatoes
- Sun-Dried Tomatoes!
- Sun-Dried Tomatoes!
- The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
- The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
- Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
: 225 Recipes for All Kinds of Squash "Pin It")
