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The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash by Nancy C. Ralston and Marynor Jordan and Andrea Chesman
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Sautéing and stir-frying summer squash (page 5)
from The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded) by Nancy C. Ralston and Marynor Jordan and Andrea Chesman
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Preparing winter squash for cooking (page 8)
from The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded) by Nancy C. Ralston and Marynor Jordan and Andrea Chesman
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Zucchini crudités with three dips (page 17)
from The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded) by Nancy C. Ralston and Marynor Jordan and Andrea Chesman
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Notes about this book
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- ISBN 10 1580174531
- ISBN 13 9781580174534
- Linked ISBNs
- 9781612121970 eBook (United States) 8/21/2012
- Published Aug 07 2002
- Format Paperback
- Page Count 320
- Language English
- Edition 3rd
- Countries United States
- Publisher Storey Books
- Imprint Storey Books
Publishers Text
Completely revised and updated with 40 percent all-new recipes.
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
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