Food Journal of Lewis & Clark: Recipes For An Expedition by Mary Gunderson

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  • ISBN 10 0972039104
  • ISBN 13 9780972039109
  • Published Feb 01 2003
  • Format Paperback
  • Language English
  • Publisher History Cooks

Publishers Text

This is an entertaining and fact-solid look at a journey that distinguished Thomas Jefferson's presidency and inaugurated the European settlement of the western United States. The book includes:
  • 80+ authentic yet appealing recipes you can make at home or on the trail.
  • Fascinating maps and illustrations by Dennis Dahlin, all based on journal entries and Clark's map of the journey.
  • Food and garden mail-order sources for such foods as buffalo and blackberry jam.

Mary Gunderson is a nationally noted food writer and culinary historian. She's written books that bring American history alive through cooking for kids and grownups who like their history in small bites. Mary has presented paleocuisineology®, her fact-solid and lighted-hearted approach to food history, at the National Archives in Washington, D.C., for various Humanities Councils, and for The Lewis and Clark Exposition at Thomas Jefferson's Monticello. She lives in Yankton, South Dakota, on the Missouri River.

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