Ultimate Cake by Barbara Maher

  • Greasing & lining cake pans (page 42)

    from Ultimate Cake Ultimate Cake by Barbara Maher

    • Categories: How to...
    • Ingredients: parchment paper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0751305626
  • ISBN 13 9780751305623
  • Published Nov 12 1998
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

From rich, layered gateaux to traditional pound cakes, glazed fresh fruit flans to melt-in-the-mouth chocolate truffle torte, "Ultimate Cake" brings together the most delicious and spectacular cakes from the world's finest cake-making traditions. There are cakes for every occasion, whether a light, airy sponge for afternoon tea, sticky pastries to accompany coffee or luxurious festive creations for special celebrations. Here too are colourful children's party cakes indulgent Italian and Russian treats for Christmas or Easter and an elaborate French croquembouche for a summer wedding. Clear photographs demonstrate every essential baking and decorating technique, from the initial creaming, whisking and blending, to the final decorative touches, such as piping rosettes, sugarfrosting flowers and coating leaves with chocolate. Comprehensive troubleshooting tips explain how to avoid common problems.

Other cookbooks by this author