101 Consejos de Reposteria: 101 Pastry Tips by Barbara Maher

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  • ISBN 10 9501521338
  • ISBN 13 9789501521337
  • Published Mar 01 2001
  • Format Hardcover
  • Page Count 75
  • Language English
  • Countries United States
  • Publisher Vergara
  • Imprint Vergara

Publishers Text

101 consejos de facil comprension que proporcionan las claves del horneado y la decoracion de pasteles. Da respuestas claras a todas las preguntas. Equipo basico y consejos generalesIngredientes y tecnicasBizcochuelosTortas con cremas, con frutas, en capas y con merengueTortas de queso y de chocolateRellenos, coberturas y decoraciones

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