The "Sunday Times" Book of Wine by Joanna Simon
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- ISBN 10 0751307769
- ISBN 13 9780751307764
- Published Oct 04 2001
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Dorling Kindersley Publishers Ltd
Publishers Text
Open the pages of this guide and you uncork the exciting world of wine. Award-winning wine writer Joanna Simon steers the reader through a tantalizing range of styles, grape varieties and wine-producing regions and offers refreshingly down-to-earth advice on how to buy, taste, serve and store wine for maximum enjoyment. Most of us would like to try a wider range of wines but are perhaps reluctant to make an expensive mistake. Joanna Simon helps readers to experiment with confidence and taste new wines that are similar to those they already enjoy. So for instance, if you like Australian Chardonnay, you may also like white wines from Navarra in Spain, Chilean Semillon, or South African Chenin Blanc. Covering over 70 grape varieties, the typical flavours of key varieties such as Cabernet Sauvignon and Riesling are examined in depth. There are expert tips on buying, storing and tasting wine, along with advice on food and wine pairings, essential vintage charts, a glossary of terms and a useful pronunciation guide. Sumptuous location photography of the vineyards, wineries and cellars perfectly captures the miraculous process that turns the humble grape into something spectacular in the glass.Other cookbooks by this author
- Conocer el Vino
- Conocer El Vino
- Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine
- Discovering Wine
- Discovering Wine
- Making a Wine Cellar
- Wine: An Introduction
- Wine: An Introduction
- Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion
- Wine with Food
- Wine With Food
- Wines

