Wine with Food by Joanna Simon
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- ISBN 10 1857327209
- ISBN 13 9781857327205
- Published Oct 15 1996
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Reed Mitchel Beazley
Publishers Text
Explores the complex relationship between food and wine, and highlights culinary discoveries that combine the two to best effect. Advice is also given on which wine to serve with difficult foods such as chocolate and fruit, with a cross-referencing section for imaginative pairings.Other cookbooks by this author
- The "Sunday Times" Book of Wine
- Conocer el Vino
- Conocer El Vino
- Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine
- Discovering Wine
- Discovering Wine
- Making a Wine Cellar
- Wine: An Introduction
- Wine: An Introduction
- Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion
- Wine With Food
- Wines
