Cooking For Gold: Recipes From The Culinary Olympics by Bristol Publishing Enterprises
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- ISBN 10 0970597304
- ISBN 13 9780970597304
- Published Feb 21 2003
- Format Paperback
- Language English
- Countries United States
- Publisher Marjorie Poore Productions
- Imprint Marjorie Poore Productions
Publishers Text
This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and grueling cooking competition in the world.
All recipes were written and tailored for the home cook and come from competition teams representing the United States, Canada and the U.S. Army.
This title is a companion to the PBS special, and has received considerable on-air time from PBS stations who offered it as a pledge premium. It is illustrated with color photos throughout.
