Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures by Kevin Crafts

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Notes about this book

  • drlake66 on April 19, 2013

    After acquiring my new ebelskiver pan, I couldn't wait to try out this cookbook. I went with the classic ebelskiver recipes because I'm a total newbie to the ebelskiver world. The recipe was easy to follow and fairly easy to make. Separating the eggs was probably the "trickiest" part. They came out tasty and delicious. Hubby has become quite a fan and now requests them nightly.

Notes about Recipes in this book

  • Pumpkin pie ebelskivers

    • trudys_person on January 04, 2015

      I haven't tried this recipe yet, but looking at the ingredient list, it seems that the recipe yield is going to be much more than 21 ebelskivers.

  • Chocolate chip ebelskivers

    • Pamsy on July 13, 2020

      Halved the recipe which yielded 12, plenty for 2 people. I felt there was too much chocolate but Mr P thought they were just right, but then I'm not over keen on chocolate. What was good was the lovely melted pool of chocolate when you bit into them. The batter was lovely and light. Slightly fiddly to turn at first but you soon get the hang of it. Next time I'll reduce the chocolate chips by another 50% - i.e. 50gr.

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  • ISBN 10 1740899660
  • ISBN 13 9781740899666
  • Published Oct 01 2009
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Fog City
  • Imprint Fog City

Publishers Text

Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique.

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