• drlake66 on April 19, 2013

  After acquiring my new ebelskiver pan, I couldn't wait to try out this cookbook. I went with the classic ebelskiver recipes because I'm a total newbie to the ebelskiver world. The recipe was easy to follow and fairly easy to make. Separating the eggs was probably the "trickiest" part. They came out tasty and delicious. Hubby has become quite a fan and now requests them nightly.

Notes about Recipes in this book

• Classic ebelskivers

  • Kag2020 on November 16, 2022

    Delicious, not sweet, very interesting with a filling of jam. Make sure you re-butter the pan for the second batch. Maybe up the sugar and salt slightly the next time.

• Chocolate chip ebelskivers

  • Pamsy on July 13, 2020

    Halved the recipe which yielded 12, plenty for 2 people. I felt there was too much chocolate but Mr P thought they were just right, but then I'm not over keen on chocolate. What was good was the lovely melted pool of chocolate when you bit into them. The batter was lovely and light. Slightly fiddly to turn at first but you soon get the hang of it. Next time I'll reduce the chocolate chips by another 50% - i.e. 50gr.

• Raspberry jam-filled ebelskivers

  • swiand on January 09, 2026

    Made these for a family brunch. Kids enjoyed them with maple syrup.

• Pumpkin pie ebelskivers

  • trudys_person on January 04, 2015

    I haven't tried this recipe yet, but looking at the ingredient list, it seems that the recipe yield is going to be much more than 21 ebelskivers.

• Sticky toffee sauce

  • Bessp on April 27, 2024

    Quick and tasty sauce for desserts and drinks, keeps well in the fridge.