The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage by Laura Martinez

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 6612082518
  • ISBN 13 9786612082511
  • Published Dec 18 2008
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher FW Media
  • Imprint FW Media

Publishers Text

Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.

This mouth-watering resource shows everyone--from the cheese amateur to the connoisseur:

  • Where and how to buy quality cheese
  • How to organize and host cheese parties
  • The art of cheesemaking
  • How to pair cheese with wine
  • How to distinguish several types of cheese by taste, texture, and smell

With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.

Other cookbooks by this author