The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything (Cooking)) by Laura Martinez

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  • ISBN 10 1598692526
  • ISBN 13 9781598692525
  • Published Jun 14 2007
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Adams Media

Publishers Text

Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.

This mouth-watering resource shows everyone--from the cheese amateur to the connoisseur:

  • Where and how to buy quality cheese
  • How to organize and host cheese parties
  • The art of cheesemaking
  • How to pair cheese with wine
  • How to distinguish several types of cheese by taste, texture, and smell

With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.

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