New Home Cooking by Laurie Black

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  • ISBN 10 1869415787
  • ISBN 13 9781869415785
  • Published Oct 17 2003
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

NEW HOME COOKING is full of old classics that have been updated for everyday cooking, today. It has wide appeal - suiting both experienced cooks and newcomers. It's a reliable primer and suitable for the way lives are lived today, even though it casts one eye over the shoulder at old-fashioned cookery. These contemporary recipes are updated versions of old favourites, eg. Laurie's version of rice pudding is chilled vanilla rice with raspberries. The recipes also include the Asian and European influences which have now become part of New Zealand cooking. Contents includes: Snacking, Breakfast, Lunch, Dinner, Pudding, Cakes and coffee, and Sweets. Stylishly designed and stunningly photographed by Kieren Scott, this cookbook will appeal to those who love beautiful, simple things. LAURIE BLACK is a food and drink consultant, and a food writer and design writer for CUISINE. She is a passionate advocate of cooking fresh, seasonal produce and believes that NZ has the best produce in the world. KIERAN SCOTT is one of New Zealand's most experienced cook book and magazine photographers. He has photographed 12 books to date including the award-winning SAVOUR THE PACIFIC and THE NEW ZEALAND BAKER.

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