The Silk Road Gourmet, Volume One: Western and Southern Asia by Laura Kelley

  • Grilled chicken with garlic and walnut sauce (page 21)

    from The Silk Road Gourmet, Volume One: Western and Southern Asia: A Journey Through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka The Silk Road Gourmet, Volume One by Laura Kelley

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; Georgian
    • Ingredients: chicken; cilantro; garlic; walnuts; chicken stock; lemons; ground coriander; fenugreek seeds; ground turmeric; sesame oil; coriander seeds; dried dill; dried savory; dried fenugreek leaves; dried marigold flowers
    • Accompaniments: Sweet and sour eggplant with pomegranate sauce
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  • ISBN 10 1440143072
  • ISBN 13 9781440143076
  • Published Jul 13 2009
  • Format Hardcover
  • Page Count 372
  • Language English
  • Countries United States
  • Publisher Global Authors Publishers
  • Imprint Global Authors Publishers


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