Curries Without Worries: An Introduction to Indian Cuisine by Sudha Koul

  • Garam masala

    from Curries Without Worries: An Introduction to Indian Cuisine Curries Without Worries by Sudha Koul

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: cinnamon sticks; cumin seeds; coriander seeds; black peppercorns; cardamom seeds; whole cloves; fennel seeds; nutmeg
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  • ISBN 10 0962483818
  • ISBN 13 9780962483813
  • Linked ISBNs
  • Published Jan 01 1991
  • Format Paperback
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Cashmir
  • Imprint Cashmir

Publishers Text

Here's an introduction to Indian cuisine that is uncomplicated with simple, but authentic and delicious, recipes which encourage you to try your hand at them. So leave your preconceptions (Hot!Hot!Hot!) about Indian food at the door and dig right in!

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