The Ballymaloe Bread Book by Tim Allen

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White soda bread (page 2)

from The Ballymaloe Bread Book The Ballymaloe Bread Book by Tim Allen
Categories: Bread & rolls, savory; Irish

Ingredients: plain white flour; bread soda; buttermilk

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ISBN 10 0717129314
ISBN 13 9780717129317
Published Sep 01 2001
Format Paperback
Page Count 168
Language English
Countries Ireland
Publisher Gill & Macmillan Ltd
Imprint Gill & Macmillan Ltd

Publishers Text

The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork. No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.