The Ballymaloe Bread Book by Tim Allen
-
White soda bread (page 2)
from The Ballymaloe Bread Book The Ballymaloe Bread Book by Tim Allen
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 158980032X
- ISBN 13 9781589800328
- Linked ISBNs
- 9780717129317 Paperback (Ireland) 9/1/2001
- Published Jul 01 2002
- Format Paperback
- Page Count 168
- Language English
- Countries United States
- Publisher Pelican Publishing Company
- Imprint Pelican Publishing Co
Publishers Text
Ireland's Ballymaloe Cookery School is a renowned training ground for excellent chefs and bakers. Now, readers can reap the benefits of world-class tutelage in the art of baking at home with The Ballymaloe Bread Book.School cofounder Tim Allen shares his expertise in all aspects of breadmaking, from yeast breads and rolls to quick breads and scones. Some examples are Spotted Dog (and its variation, Stripy Cat), Focaccia, Hot Cross Buns, Naan, Malted Sourdough, and especially the famous Ballymaloe Brown Yeast Bread. Allen even includes several classic accompaniments, like Raspberry Jam and Isaac's Roasted Tomato Sauce.
More than just a volume of recipes, The Ballymaloe Bread Book demonstrates basic principles and useful techniques, so at-home bakers can experiment and expand their repertoire with confidence.
Tim Allen, together with his wife, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork, Ireland. Other Pelican books that celebrate the cuisine of Ballymaloe are A Simply Delicious Irish Christmas and Darina Allen's Ballymaloe Cooking School Cookbook , both by Darina Allen.
