The Great American Eat-Right Cookbook: 140 Great-Tasting, Good-For-You Recipes by Coleen Doyle and Jeanne Besser and Colleen Doyle
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- ISBN 10 094423593X
- ISBN 13 9780944235935
- Published Aug 01 2007
- Format Hardcover
- Language English
- Countries United States
- Publisher American Cancer Society
- Imprint American Cancer Society
Publishers Text
Eating right never tasted so good!
Whatever you choose, whether it's our succulent appetizers, savory soups, hearty salads, mouth-watering entrees and side dishes, or our scrumptious desserts, you'll be in taste-bud heaven. Here are 140 tantalizing recipes to satisfy any desire for delicious and nutritious meals for every day or special occasions. Dig into Stuffed Greek Chicken Breasts with Lemon-Roasted Asparagus and Roasted Potatoes. Greet the day with Baked Eggs Florentine or Oatmeal- Raisin Scones. Readers can satisfy snack attacks with a Grapefruit Granita. Or curl up on the sofa with a TV remote and a bowl of Chili-Spiced Popcorn.Other cookbooks by this author
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- Celebrate!: Healthy Entertaining for Any Occasion
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