What to Eat During Cancer Treatment: More Than 130 Recipes to Help You Cope by Jeanne Besser and Barbara Grant and American Cancer Society

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  • ISBN 10 160443256X
  • ISBN 13 9781604432565
  • Published Oct 01 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition Second
  • Countries United States
  • Publisher American Cancer Society

Publishers Text

Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate—and overcome—the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment—nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations—and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more.

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