Chinese Cuisine (English and Chinese Edition) by Huang Su Huei

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Notes about this book

  • mirage on May 30, 2016

    I made the beef with napa cabbage in oyster sauce on p. 89 and it was very good.

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  • ISBN 10 0941676080
  • ISBN 13 9780941676083
  • Published Jan 01 1993
  • Format Paperback
  • Page Count 206
  • Language English
  • Countries United States
  • Publisher Wei-Chuan Publishing Co Ltd
  • Imprint Wei-Chuan Publishing Co Ltd

Publishers Text

The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes collected from the Wei-Chuan Cooking School in Taiwan. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.

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