Grilled Pizzas and Piadinas by Craig W. Priebe and Dianne Jacob

  • Basic grilled pizza dough

    from Grilled Pizzas & Piadinas Grilled Pizzas & Piadinas by Craig W. Priebe and Dianne Jacob

    • Categories: Grills & BBQ; Pizza & calzones; Vegan; Vegetarian
    • Ingredients: active dry yeast; unbleached all-purpose flour; whole wheat flour; white cornmeal
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Reviews about this book

  • Bibliocook

    The book also includes a selection of salads...and desserts (Cinnamon Churros, grilled pizza style) to accompany the pizzas, alongside recipes for the Italian-style flatbreads called piadinas.

    Full review
  • ISBN 10 1740337301
  • ISBN 13 9781740337304
  • Published Jan 01 2010
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Dorling Kindersley Australia

Publishers Text

Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen.

Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this book, followed by chapters on crispy grilled piadinas, fresh salads, and grilled desserts. A typical recipe of Priebe's calls for smoky, thin, and crispy crusts and vibrant combinations of toppings such as grilled figs, Gorgonzola, and proscuitto.

Through quick and easy instructions for 75 recipes, full-color photographs, step-by-step techniques, and party menus, a beginner cook or a seasoned chef will be inspired to fire up the grill.

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