The Essential Wok Cookbook

  • Basic chicken stock (page 23)

    from The Essential Wok Cookbook The Essential Wok Cookbook

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; fresh ginger
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  • ISBN 10 1740451511
  • ISBN 13 9781740451512
  • Published Sep 01 2002
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Everyone knows that a wok is perfect for tossing together a quick stir-fry, but the humble wok is capable of much more. Curries, soups, dumplings, steamed fish and deep-fried morsels sit alongside the ublquitous stir-fries in the array of offerings in Essential Wok. Many of the traditional wok favourites from Southeast Asia and China are here, right next to traditional Indian and Japanese recipes that have been cleverly adapted to wok cooking