Danks Street Depot: Relaxed Food for Fast Lifestyles by Jared Ingersoll

  • Pickled cauliflower, carrots or whatever

    from Danks Street Depot: Relaxed Food for Fast Lifestyles Danks Street Depot by Jared Ingersoll

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Snacks; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: white wine vinegar; dry white wine; olive oil; red chiles; black peppercorns; whole cloves; allspice berries; nutmeg; thyme; bay leaves; rosemary; cauliflower; baby carrots
    • Accompaniments: Taramasalata
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Notes about Recipes in this book

  • Seared scallops with steamed artichoke butter

    • RosieB on October 01, 2016

      Delicious and so easy! I made this as a trial run before a lunch with friends. I used bottled marinated artichokes and I think these were probably a better choice than fresh as they had more flavor.

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  • ISBN 10 1740455983
  • ISBN 13 9781740455985
  • Published Mar 01 2006
  • Format Hardcover
  • Page Count 156
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Street food meets comfort food in this striking and original cookbook. Jared Ingersoll's rustic recipes reflect the seasonal offerings of the Sydney's grower's markets and providores. The book shows you how to get the best out of food by combining great produce with inspiration and passion. Jared shares favourite recipes from his home kitchen and his renowned cafe, Danks Street Depot --- and invites you to make them your own.

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