Persian Cooking For A Healthy Kitchen: For a Healthy Kitchen by Najmieh Batmanglij
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- ISBN 10 0934211671
- ISBN 13 9780934211673
- Published Jan 01 2001
- Format Hardcover
- Language English
- Edition 3rd
- Countries United States
- Publisher Mage Publishers
- Imprint Mage Publishers
Publishers Text
95 exquisite recipes low in fat, yet high in flavor. A marriage of ancient Persian cooking and contemporary American eating styles.Other cookbooks by this author
- Cooking in Iran: Regional Recipes and Kitchen Secrets
- Cooking in Iran - Second Updated Edition: Regional Recipes and Kitchen Secrets
- Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
- Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
- Food of Life, Fifth Edition (40th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies
- Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies
- From Persia To Napa: Wine At The Persian Table
- Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
- Joon: Persian Cooking Made Simple
- Joon: Persian Cooking Made Simple
- New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
- Persian Cooking for a Healthy Kitchen
- Persian Cooking for a Healthy Kitchen: Healthy Persian Recipes for Today's Kitchen
- Persian Cooking For Dummies
- Persian Recipe Greeting Cards
- Silk Road Cooking: A Vegetarian Journey
- Silk Road Cooking: A Vegetarian Journey
- Silk Road Cooking: A Vegetarian Journey
- Silk Road Cooking: A Vegetarian Journey
- A Taste of Persia: An Introduction to Persian Cooking
- A Taste of Persia: An Introduction to Persian Cooking
- A Taste of Persia: An Introduction to Persian Cooking
- A Taste of Persia: An Introduction to Persian Cuisine

