Vegetables by Guy Martin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 193160505X
  • ISBN 13 9781931605052
  • Published Mar 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ici La Press

Publishers Text

Today, because of our increased concern about diet and new interest in healthy, balanced cooking, vegetables are returning to our table. For a long time, they have been simply accompaniments to meat and fish. Inventive, inspiring, and easy to prepare, these recipes restore vegetables to their rightful place.

In this book, Guy Martin, chef of the Grand Vefour--the historic, three-star restaurant in Paris--presents more than 200 of his delicately flavored, original recipes.

Other cookbooks by this author