Wild Classics: Traditional and Easy Recipes with a Bush Food Difference by Juleigh Robins and Ian Robins

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  • ISBN 10 1864488816
  • ISBN 13 9781864488814
  • Published Mar 01 2000
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

Wild Classics is the follow-up to the well received Wild Lime. It's a friendly and authoritative look at bushfood, offering lots of ideas on choosing, using and cooking with wild ingredients. It contains a glossary of bushfood ingredients to help with identification. There are recipes for all the essentials such as mayonnaise, chutneys, sauces, salsas, stocks, vinegars, marinades, oils and butters. Quick and simple home-friendly recipes are built around these pre-prepared items including pasta, grains, vegetables, poultry, meat, game, desserts, biscuits and cakes.

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