Wild Food: 100 Recipes Using Australian Ingredients by Juleigh Robins

  • Anisata lamb fillets with anisata goat's cheese and vegetable cake (page 11)

    from Wild Food: 100 Recipes Using Australian Ingredients Wild Food by Juleigh Robins

    • Categories: Main course; Cooking ahead; Entertaining & parties; Australian
    • Ingredients: mustard powder; lamb fillets; eggplants; onions; fennel; tomatoes; goat cheese; mozzarella cheese; sour cream; dried anisata herb
    • Accompaniments: Easy bush tomato and chilli sauce
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  • ISBN 10 1920989951
  • ISBN 13 9781920989958
  • Published Mar 02 2009
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

I hope you fall in love with these magnificent Australian flavours . . . and join us on this exciting 'wild food' journey

Juleigh Robins, entrepreneur and food lover, introduces us to the flavours of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests and bushland of Australia.

Discover the distinctive flavours and aromas of fourteen ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce and chocolate lamingtons with wild rosella jam. Experience the thrill of travelling outside your culinary comfort zone. While working with ingredients that are easy to source and use, and recipes that are as inspiring as they are straightforward.

Beautifully photographed and full of fascinating information on the health and culinary properties on the various ingredients, Wild Food invites us to explore the produce from our own backyard.

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