Marvelous Recipes From The French Heartland by Regis Marcon
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- ISBN 10 1931605084
- ISBN 13 9781931605083
- Published Oct 01 2002
- Format Hardcover
- Language English
- Publisher Ici La Press
Publishers Text
Regis Marcon's love for his homeland and its food are embodied in this beautiful book through his dedicated and contemporary approach to his roots. Next to his recipes, he offers a firsthand look at his countrymen--farmers, foragers, fishermen, purveyors--and tells us their stories. Furthermore, these recipes born from traditional French cuisine take on a new dimension in their simplicity and modernity.
By himself, Regis Marcon, Gault & Millau Chef of the Year in 2001, has placed his tiny mountaintop villafeon the gastronomic map.
