Another Blue Strawbery: More Brilliant Cooking Without Recipes by James Haller

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Notes about this book

  • boccemansd on January 07, 2010

    My Favorite Chef of all time. James unchains you from the confines of recipes while encouraging your own creativity and ability to go outside conventional thinking. A must have for any serious cook that enjoys experimenting.

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  • ISBN 10 0916782476
  • ISBN 13 9780916782474
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

The Great Spoon Wizard, James Haller is back again, stirring up the New American Cuisine with the inimitable exuberance that has become the hallmark of the famous Blue Strawberry Restaurant in Portsmouth, New Hampshire. Haller's daring and delectable dishes rely less on his recipes - which are merely road maps, he explains - than on the freed imagination of the individual cook.


The result can be as extraordinary as Rabbit Almondine in a Mustard Maple Syrup, as simple and brilliant as Striped Trout in a Cheese Custard or Carrots in Curry Catsup. Haller's cuisine relies on the freshest native foods - greens, blossoms, game, even the most common pantry items - in unheard-of and mouthwatering combinations. The skill with which he carries out his ideas has won him some of the nations highest cooking honors - though he breaks almost every rule in the traditional chef's book!

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