Cooking In The Shaker Spirit, Second Edition by James Haller and Jeffrey Paige

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Notes about this book

  • boccemansd on January 07, 2010

    My Favorite Chef of all time. James is the master of expertly guiding you through recipes while encouraging your own creativity. A must have for any serious cook that enjoys experimenting.

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  • ISBN 10 0971761531
  • ISBN 13 9780971761537
  • Published Mar 01 2006
  • Format Paperback
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Book Network International
  • Imprint Book Network International

Publishers Text

Master Chefs James Haller and Jeffrey Paige's definitive shaker cookbook is now in its secod edition. Haller, who lived and cooked with the last Shakers at the Shaker Village in Canterbury, New Hampshire, provides more than 150 recipes in the Shaker spirit--simple, healthy, delicious recipes emphasizing seasonal ingredients. The book is a celebration of what the authors call the oldest New American cooking.

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