An Irish Adventure with Food: The Tannery Cookbook by Paul Flynn

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  • ISBN 10 1903464293
  • ISBN 13 9781903464298
  • Published Oct 01 2003
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Ireland
  • Publisher The Collins Press
  • Imprint The Collins Press

Publishers Text

Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented in alphabetical order by the major ingredient. Each chapter opens with a short essay discussing the ingredient followed by three to four dishes which can be made from it. Many dishes are deceptively simple but are guaranteed to broaden the horizons of all who cook.

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