A Return to Real Cooking by Galton Blackiston

  • Almond shortbread biscuits (page 18)

    from A Return to Real Cooking A Return to Real Cooking by Galton Blackiston

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: plain flour; amaretti biscuits; golden caster sugar; unsalted butter; egg yolks
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Notes about this book

  • Thermomixit on May 11, 2020

    The parsley and bacon soup, page 56, is to die for, as is the prawn bisque, page 58. Galton’s hot cross bun recipe in the book is also the best I’ve ever tried.

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  • ISBN 10 1903872197
  • ISBN 13 9781903872192
  • Published Apr 27 2006
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
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