Pulaos and Biryanis: A Tribute to Indian Cuisine by Katy Dalal

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  • ISBN 10 8187111526
  • ISBN 13 9788187111528
  • Published Nov 15 2002
  • Format Paperback
  • Page Count 180
  • Language English
  • Countries India
  • Publisher Vakils Feffer & Simons Ltd
  • Imprint Vakils Feffer & Simons Ltd

Publishers Text

In this book, the author presents classic ways of cooking exotic Pulaos which she has evolved after much research into the cuisines of the Great Moghuls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. Apart from these, there are original recipes for modern-day Pulaos like the 3-coloured Fiesta, Shalimar Pulao and Pepper Splendour. For lovers of cooking the book will take them on a spree of delight, and for lovers of eating the recipes will offer enduring pleasures of the palate.

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